Name: Orange Salad
Cuisine: American
Ingredients: 5 sour oranges; 0.33 cup olive oil; 1.5 tablespoons lemon juice; 1.5 tablespoons vinegar; 0.33 teaspoon salt; 0.25 teaspoon paprika; undefined mustard; undefined watercress

Cut five thin-skinned sour oranges in very thin slices, and slices in quarters. Marinate with a dressing made by mixing one-third cup olive oil, one and one-half tablespoons each lemon juice and vinegar, one-third teaspoon salt, one-fourth teaspoon paprika, and a few grains mustard. Serve on a bed of watercress.

5 sour oranges
0.33 cup olive oil
1.5 tablespoons lemon juice
1.5 tablespoons vinegar
0.33 teaspoon salt
0.25 teaspoon paprika
mustard (a few grains)
watercress

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1

Cut five thin-skinned sour oranges in very thin slices, and slices in quarters.
2

Marinate with a dressing made by mixing one-third cup olive oil, one and one-half tablespoons each lemon juice and vinegar, one-third teaspoon salt, one-fourth teaspoon paprika, and a few grains mustard.
3

Serve on a bed of watercress.

Ingredients

Instructions