Name: Oak Hill Potatoes
Cuisine: American
Ingredients: undefined salt; undefined pepper; undefined butter; undefined cracker crumbs

Cut four cold boiled potatoes and six “hard-boiled” eggs in one-fourth inch slices. Put layer of potatoes in buttered baking-dish, sprinkle with salt and pepper, cover with layer of eggs; repeat, and pour over two cups Thin White Sauce. Cover with buttered cracker crumbs and bake until the crumbs are brown.

salt
pepper
butter
cracker crumbs

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1

Cut four cold boiled potatoes and six “hard-boiled” eggs in one-fourth inch slices.
2

Put layer of potatoes in buttered baking-dish, sprinkle with salt and pepper, cover with layer of eggs; repeat, and pour over two cups Thin White Sauce.
3

Cover with buttered cracker crumbs and bake until the crumbs are brown.

Ingredients

Instructions