American Medium fannie-farmer
Nut Meringues
To Meringue Glacée mixture add chopped nut meat; almonds, English walnuts, or hickory nuts are preferred. 481Shape by dropping mixture from tip of spoon in small piles one-half inch apart, or by using pastry bag and tube.
receipt_long
Instructions
- 1
To Meringue Glacée mixture add chopped nut meat; almonds, English walnuts, or hickory nuts are preferred. 481Shape by dropping mixture from tip of spoon in small piles one-half inch apart, or by using pastry bag and tube.
- 2
Sprinkle with nut meat, and bake.