Name: Neufchâtel Salad II
Cuisine: American
Ingredients: undefined milk or cream; undefined finely chopped and dried parsley; undefined lettuce leaves; undefined radishes; undefined French Dressing

Mash one Neufchâtel cheese and moisten with milk or cream. Shape into forms the size of robins’ eggs. Sprinkle with finely chopped parsley, which has been dried. Arrange in nests of lettuce leaves, and garnish with radishes. Serve with French Dressing.

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Mixing bowl

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Salad bowl

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1

Mash one Neufchâtel cheese and moisten with milk or cream.
2

Shape into forms the size of robins’ eggs.
3

Sprinkle with finely chopped parsley, which has been dried.
4

Arrange in nests of lettuce leaves, and garnish with radishes.
5

Serve with French Dressing.

Neufchâtel Salad II

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