Name: Monte Carlo Salad
Cuisine: American
Ingredients: undefined celery; undefined apple; undefined mayonnaise; undefined lettuce leaves; undefined green mayonnaise; undefined canned pimentoes; undefined truffles; undefined carrot; undefined turnip

Remove pulp from four large grape fruits, and drain. Add an equal quantity of finely cut celery, and apple cut in small pieces. Moisten with Mayonnaise, pile on a shallow salad dish, arrange around a border of lettuce leaves, and mask with Mayonnaise. Outline, using green Mayonnaise, four oblongs to represent playing cards, and denote spots on cards by canned pimentoes or truffles; pimentoes cut in shapes of hearts and diamonds, truffles cut in shapes of spades and clubs. Garnish with cold cooked carrot and turnip, shaped with a small round cutter to suggest gold and silver coin.

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1

Remove pulp from four large grape fruits, and drain.
2

Add an equal quantity of finely cut celery, and apple cut in small pieces.
3

Moisten with Mayonnaise, pile on a shallow salad dish, arrange around a border of lettuce leaves, and mask with Mayonnaise.
4

Outline, using green Mayonnaise, four oblongs to represent playing cards, and denote spots on cards by canned pimentoes or truffles; pimentoes cut in shapes of hearts and diamonds, truffles cut in shapes of spades and clubs.
5

Garnish with cold cooked carrot and turnip, shaped with a small round cutter to suggest gold and silver coin.

Ingredients

Instructions