Minced Turkey

To one cup cold roast turkey, cut in small dice, add one-third cup soft stale bread crumbs.

To one cup cold roast turkey, cut in small dice, add one-third cup soft stale bread crumbs. Make one cup sauce, using two tablespoons butter, two tablespoons flour, and one cup stock (obtained by cooking bones and skin of a roast 264turkey). Season with salt, pepper, and onion juice. Heat turkey and bread crumbs in sauce. Serve on small pieces of toast, and garnish with poached eggs and toast points.

Ingredients

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  • 1 cup cold roast turkey, diced
  • 0.33 cup soft stale bread crumbs
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup stock
  • salt
  • pepper
  • onion juice
  • toast (small pieces)
  • poached eggs
  • toast points

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Instructions

  1. 1

    To one cup cold roast turkey, cut in small dice, add one-third cup soft stale bread crumbs.

  2. 2

    Make one cup sauce, using two tablespoons butter, two tablespoons flour, and one cup stock (obtained by cooking bones and skin of a roast 264turkey).

  3. 3

    Season with salt, pepper, and onion juice.

  4. 4

    Heat turkey and bread crumbs in sauce.

  5. 5

    Serve on small pieces of toast, and garnish with poached eggs and toast points.

Sources & Citations

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Recipe by fannie-farmer from The Boston Cooking-School Cook Book , Chapter 17 (1896)