Name: Minced Lamb on Toast
Cuisine: American
Ingredients: undefined cold roast lamb; undefined butter; undefined salt; undefined pepper; undefined celery salt; undefined hot water or stock; undefined flour; undefined toast

Remove dry pieces of skin and gristle from remnants of cold roast lamb, then chop meat. Heat in well-buttered frying-pan, season with salt, pepper, and celery salt, and moisten with a little hot water or stock; or, after seasoning, dredge well with flour, stir, and add enough stock to make thin gravy. Pour over small slices of buttered toast.

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1

Remove dry pieces of skin and gristle from remnants of cold roast lamb, then chop meat.
2

Heat in well-buttered frying-pan, season with salt, pepper, and celery salt, and moisten with a little hot water or stock; or, after seasoning, dredge well with flour, stir, and add enough stock to make thin gravy.
3

Pour over small slices of buttered toast.

Ingredients

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