Meringues Panachées

Fill Meringues Glacées with ice cream, or ice cream and water ice. Garnish with whipped cream forced through pastry bag and tube, and candied cherries.

Ingredients

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  • Meringues Glacées
  • ice cream
  • water ice
  • whipped cream
  • candied cherries

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Instructions

  1. 1

    Fill Meringues Glacées with ice cream, or ice cream and water ice.

  2. 2

    Garnish with whipped cream forced through pastry bag and tube, and candied cherries.

Sources & Citations

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Recipe by Fannie Merritt Farmer from The Boston Cooking-School Cook Book , Chapter 29 (1896)