Meringues Panachées

Fill Meringues Glacées with ice cream, or ice cream and water ice.

Fill Meringues Glacées with ice cream, or ice cream and water ice. Garnish with whipped cream forced through pastry bag and tube, and candied cherries.

Ingredients

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  • Meringues Glacées
  • ice cream
  • water ice
  • whipped cream
  • candied cherries

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Instructions

  1. 1

    Fill Meringues Glacées with ice cream, or ice cream and water ice.

  2. 2

    Garnish with whipped cream forced through pastry bag and tube, and candied cherries.

Sources & Citations

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Recipe by fannie-farmer from The Boston Cooking-School Cook Book , Chapter 29 (1896)