Malaga Salad

Remove skins and seeds from white grapes; add an equal quantity of English walnut meats, blanched and broken in 340pieces.

Remove skins and seeds from white grapes; add an equal quantity of English walnut meats, blanched and broken in 340pieces. Marinate with French Dressing. Serve on lettuce leaves and garnish with Maraschino cherries.

Ingredients

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  • white grapes
  • English walnut meats (equal quan)
  • French Dressing
  • lettuce leaves
  • Maraschino cherries

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Instructions

  1. 1

    Remove skins and seeds from white grapes; add an equal quantity of English walnut meats, blanched and broken in 340pieces.

  2. 2

    Marinate with French Dressing.

  3. 3

    Serve on lettuce leaves and garnish with Maraschino cherries.

Sources & Citations

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Recipe by fannie-farmer from The Boston Cooking-School Cook Book , Chapter 21 (1896)