Name: Lyonnaise Potatoes II
Cuisine: American
Ingredients: undefined salt; undefined pepper

Slice cold boiled potatoes to make two cups. Cook five minutes one and one-half tablespoons butter with one tablespoon finely chopped onion. Melt two tablespoons butter, season with salt and pepper, add potatoes, and cook until potatoes have absorbed butter, occasionally shaking pan. Add butter and onion, and when well mixed, add one-half tablespoon finely chopped parsley.

salt
pepper

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1

Slice cold boiled potatoes to make two cups.
2

Cook five minutes one and one-half tablespoons butter with one tablespoon finely chopped onion.
3

Melt two tablespoons butter, season with salt and pepper, add potatoes, and cook until potatoes have absorbed butter, occasionally shaking pan.
4

Add butter and onion, and when well mixed, add one-half tablespoon finely chopped parsley.

Lyonnaise Potatoes II

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