Little Neck Clams

Little Neck Clams are served raw on the half shell, in same manner as raw oysters.

Little Neck Clams are served raw on the half shell, in same manner as raw oysters.

Ingredients

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  • Little Neck Clams (as needed)

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Instructions

  1. 1

    Little Neck Clams are served raw on the half shell, in same manner as raw oysters.

Sources & Citations

Sources included so you can explore further.

Recipe by fannie-farmer from The Boston Cooking-School Cook Book , Chapter 11 (1896)