American Medium fannie-farmer

Lettuce and Tomato Salad

Peel and chill three tomatoes.

Peel and chill three tomatoes. Cut in halves crosswise, arrange each half on a lettuce leaf. Garnish with Mayonnaise Dressing forced through a pastry bag and tube. If tomatoes are small, cut in quarters, and allow one tomato to each lettuce leaf.

Ingredients

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  • 3 tomatoes
  • lettuce leaves (as needed)
  • Mayonnaise Dressing (to taste)

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Instructions

  1. 1

    Peel and chill three tomatoes.

  2. 2

    Cut in halves crosswise, arrange each half on a lettuce leaf.

  3. 3

    Garnish with Mayonnaise Dressing forced through a pastry bag and tube.

  4. 4

    If tomatoes are small, cut in quarters, and allow one tomato to each lettuce leaf.

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