Name: Lettuce and Radish Salad
Cuisine: American
Ingredients: 1 head lettuce; 6 radishes; undefined French Dressing

Prepare and arrange as for Dressed Lettuce. Place between leaves six radishes which have been washed, scraped, and cut in thin slices. Garnish with round radishes cut 328to represent tulips. See page 299. Serve with French Dressing.

1 head lettuce
6 radishes
French Dressing (to taste)

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1

Prepare and arrange as for Dressed Lettuce.
2

Place between leaves six radishes which have been washed, scraped, and cut in thin slices.
3

Garnish with round radishes cut 328to represent tulips.
4

See page 299.
5

Serve with French Dressing.

Ingredients

Instructions