Name: Lenten Salad
Cuisine: American
Ingredients: 4 eggs, hard-boiled; undefined lettuce leaves; undefined French Dressing

Separate yolks and whites of four “hard-boiled” eggs. Chop whites finely, marinate with French Dressing, and arrange on lettuce leaves. Force yolks through a potato ricer and pile on the centre of whites. Serve with French Dressing.

4 eggs, hard-boiled
lettuce leaves (as needed)
French Dressing (to taste)

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1

Separate yolks and whites of four “hard-boiled” eggs.
2

Chop whites finely, marinate with French Dressing, and arrange on lettuce leaves.
3

Force yolks through a potato ricer and pile on the centre of whites.
4

Serve with French Dressing.

Ingredients

Instructions