Name: Lattice Potatoes
Cuisine: American
Ingredients: undefined potatoes; undefined deep fat for frying; undefined salt

Wash and pare potatoes. Slice, using a vegetable slicer which comes for this purpose, and let stand in a bowl of cold water two hours. Drain, and dry between towels. Fry in deep fat, drain on brown paper, and sprinkle with salt.

potatoes
deep fat for frying
salt

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skillet

Deep frying pan

kitchen

Vegetable slicer

kitchen

Mixing bowl

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1

Wash and pare potatoes.
2

Slice, using a vegetable slicer which comes for this purpose, and let stand in a bowl of cold water two hours.
3

Drain, and dry between towels.
4

Fry in deep fat, drain on brown paper, and sprinkle with salt.

Lattice Potatoes

Ingredients

Required Gear

Instructions