Iced Bouillon

Flavor bouillon with sherry or Madeira wine, and serve cold.

Flavor bouillon with sherry or Madeira wine, and serve cold.

Ingredients

grocery
  • bouillon
  • sherry or Madeira wine

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Required Gear

kitchen
Large pot

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Instructions

  1. 1

    Flavor bouillon with sherry or Madeira wine, and serve cold.

Sources & Citations

Sources included so you can explore further.

Recipe by fannie-farmer from The Boston Cooking-School Cook Book , Chapter 8 (1896)