Name: Hungarian Salad
Cuisine: American
Ingredients: undefined shredded fresh pineapple; undefined cut in pieces bananas; undefined sections tangerines; undefined French dressing; undefined paprika; undefined leaves lettuce

Mix equal parts shredded fresh pineapple, bananas cut in pieces, and sections of tangerines, and marinate with French dressing. Fill banana skins with mixture, sprinkle generously with paprika, and arrange on lettuce leaves.

shredded fresh pineapple (equal parts)
cut in pieces bananas (equal parts)
sections tangerines (equal parts)
French dressing
paprika (generous a)
leaves lettuce

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kitchen

Mixing bowl

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1

Mix equal parts shredded fresh pineapple, bananas cut in pieces, and sections of tangerines, and marinate with French dressing.
2

Fill banana skins with mixture, sprinkle generously with paprika, and arrange on lettuce leaves.

Hungarian Salad

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