Name: Hashed Brown Potatoes
Cuisine: American
Ingredients: undefined salt pork; 2 cup cold boiled potatoes; 0.125 teaspoon pepper; undefined salt

Try out fat salt pork cut in small cubes, remove scraps; there should be about one-third cup of fat. Add two cups cold boiled potatoes finely chopped, one-eighth teaspoon pepper, and salt if needed. Mix potatoes thoroughly with fat; cook three minutes, stirring constantly; let stand to brown underneath. Fold as an omelet and turn on hot platter.

salt pork
2 cup cold boiled potatoes
0.125 teaspoon pepper
salt

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1

Try out fat salt pork cut in small cubes, remove scraps; there should be about one-third cup of fat.
2

Add two cups cold boiled potatoes finely chopped, one-eighth teaspoon pepper, and salt if needed.
3

Mix potatoes thoroughly with fat; cook three minutes, stirring constantly; let stand to brown underneath.
4

Fold as an omelet and turn on hot platter.

Hashed Brown Potatoes

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