Name: Grape Marmalade
Cuisine: American
Ingredients: undefined grapes; undefined sugar

Pick over, wash, drain, and remove stems from grapes. Separate pulp from skins. Put pulp in preserving kettle. Heat to boiling-point, and cook slowly until seeds separate from pulp; then rub through a hair sieve. Return to kettle with skins, add an equal measure of sugar, and cook slowly thirty minutes, occasionally stirring to prevent burning. Put in a stone jar or tumblers.

grapes
sugar (equal meas)

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kitchen

Preserving kettle

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Hair sieve

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Jars for preserving

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1

Pick over, wash, drain, and remove stems from grapes.
2

Separate pulp from skins.
3

Put pulp in preserving kettle.
4

Heat to boiling-point, and cook slowly until seeds separate from pulp; then rub through a hair sieve.
5

Return to kettle with skins, add an equal measure of sugar, and cook slowly thirty minutes, occasionally stirring to prevent burning.
6

Put in a stone jar or tumblers.

Grape Marmalade

Ingredients

Required Gear

Instructions