Name: Glazed Sweet Potatoes
Cuisine: American
Ingredients: undefined salt

Wash and pare six medium-sized potatoes. Cook ten minutes in boiling salted water. Drain, cut in halves lengthwise, and put in a buttered pan. Make a syrup by boiling three minutes one-half cup sugar and four tablespoons water; add one tablespoon butter. Brush potatoes with syrup and bake fifteen minutes, basting twice with remaining syrup.

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1

Wash and pare six medium-sized potatoes.
2

Cook ten minutes in boiling salted water.
3

Drain, cut in halves lengthwise, and put in a buttered pan.
4

Make a syrup by boiling three minutes one-half cup sugar and four tablespoons water; add one tablespoon butter.
5

Brush potatoes with syrup and bake fifteen minutes, basting twice with remaining syrup.

Glazed Sweet Potatoes

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