Home / Recipes / American / Ginger Punch American Medium fannie-farmer Ginger Punch No instructions provided Chop ginger, add to water and sugar, boil fifteen minutes; add fruit juice, cool, strain, and dilute with crushed ice. Ingredients grocery ½ lb. Canton ginger ½ cup orange juice ½ cup lemon juice Shop Ingredients 🛒 Shop on Instacart Prices and availability vary by location. We may earn a commission from purchases. Required Gear skillet Saucepan * We may earn a commission from these links. receipt_long Instructions 1 No instructions provided