Fruit Punch I

Name: Fruit Punch I
Cuisine: American
Ingredients: undefined ½ cup lemon juice

Boil water, sugar, and pineapple twenty minutes; add fruit juice, cool, strain, and dilute with ice-water.

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Instructions

Farmer, Fannie Merritt. The Boston Cooking-School Cook Book. Boston: Little, Brown, and Company, 1896. Project Gutenberg, 2020.
View original on Internet Archive →

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Recipe by Fannie Merritt Farmer from The Boston Cooking-School Cook Book , Chapter 3 (1896)