Name: Frozen Tomato Salad
Cuisine: American
Ingredients: undefined salt; undefined cayenne; undefined lettuce leaves; undefined Mayonnaise Dressing

Open one quart can tomatoes, turn from can, and let stand one hour that they may be reoxygenated. Add three tablespoons sugar, and season highly with salt and cayenne; then rub through a sieve. Turn into one-half pound breakfast-cocoa boxes, cover tightly, pack in salt and ice, using equal parts, and let stand three hours. Remove from mould, arrange on lettuce leaves, and serve with Mayonnaise Dressing.

salt
cayenne
lettuce leaves
Mayonnaise Dressing

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kitchen

Fine sieve or strainer For rubbing tomatoes through

kitchen

Mold or freezing container Breakfast-cocoa boxes or similar

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1

Open one quart can tomatoes, turn from can, and let stand one hour that they may be reoxygenated.
2

Add three tablespoons sugar, and season highly with salt and cayenne; then rub through a sieve.
3

Turn into one-half pound breakfast-cocoa boxes, cover tightly, pack in salt and ice, using equal parts, and let stand three hours.
4

Remove from mould, arrange on lettuce leaves, and serve with Mayonnaise Dressing.

Frozen Tomato Salad

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