Name: Fried Scallops
Cuisine: American
Ingredients: undefined salt; undefined pepper; undefined fine crumbs; undefined egg; undefined deep fat

Clean one quart scallops, turn into a saucepan, and cook until they begin to shrivel; drain, and dry between towels. Season with salt and pepper, roll in fine crumbs, dip in egg, again in crumbs, and fry two minutes in deep fat; then drain on brown paper.

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skillet

Saucepan For cooking the scallops

skillet

Deep frying pan or skillet For frying

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1

Clean one quart scallops, turn into a saucepan, and cook until they begin to shrivel; drain, and dry between towels.
2

Season with salt and pepper, roll in fine crumbs, dip in egg, again in crumbs, and fry two minutes in deep fat; then drain on brown paper.

Fried Scallops

Ingredients

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Instructions