Name: Fried Potato Balls
Cuisine: American
Ingredients: 1 cup riced potatoes; 1 tablespoon butter; 0.25 teaspoon salt; 0.125 teaspoon celery salt; undefined cayenne; 0.5 egg; 0.5 teaspoon parsley; undefined flour; undefined deep fat for frying

To one cup hot riced potatoes add one tablespoon butter, one-fourth teaspoon salt, one-eighth teaspoon celery salt, and few grains cayenne. Cool slightly, and add one-half beaten egg and one-half teaspoon finely chopped parsley. Shape in small balls, roll in flour, fry in deep fat, and drain.

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skillet

Deep frying pan or skillet

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1

To one cup hot riced potatoes add one tablespoon butter, one-fourth teaspoon salt, one-eighth teaspoon celery salt, and few grains cayenne.
2

Cool slightly, and add one-half beaten egg and one-half teaspoon finely chopped parsley.
3

Shape in small balls, roll in flour, fry in deep fat, and drain.

Fried Potato Balls

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