Name: Fried Oysters in Batter
Cuisine: American
Ingredients: undefined oysters; undefined batter; undefined deep fat for frying; undefined lemon; undefined parsley

Clean, and dry between towels, selected oysters. Dip in batter, fry in deep fat, drain, and serve on a folded napkin; garnish with lemon and parsley. Oysters may be parboiled, drained, and then fried.

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skillet

Deep frying pan or skillet

skillet

Saucepan For parboiling oysters if desired

kitchen

Slotted spoon or skimmer For draining fried oysters

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1

Clean, and dry between towels, selected oysters.
2

Dip in batter, fry in deep fat, drain, and serve on a folded napkin; garnish with lemon and parsley.
3

Oysters may be parboiled, drained, and then fried.

Fried Oysters in Batter

Ingredients

Required Gear

Instructions