Name: Fried Oysters
Cuisine: American
Ingredients: undefined oysters; undefined salt; undefined pepper; undefined flour; undefined egg; undefined cracker or bread crumbs; undefined deep fat for frying; undefined parsley

Clean, and dry between towels, selected oysters. Season with salt and pepper, dip in flour, egg, and cracker or stale bread crumbs, and fry in deep fat. Drain on brown paper and serve on a folded napkin. Garnish with parsley and serve with or without Sauce Tyrolienne.

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skillet

Deep frying pan or skillet

kitchen

Slotted spoon or skimmer For draining fried oysters

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1

Clean, and dry between towels, selected oysters.
2

Season with salt and pepper, dip in flour, egg, and cracker or stale bread crumbs, and fry in deep fat.
3

Drain on brown paper and serve on a folded napkin.
4

Garnish with parsley and serve with or without Sauce Tyrolienne.

Fried Oysters

Ingredients

Required Gear

Instructions