American Medium fannie-farmer

French Potato Croquettes

No instructions provided

Mix ingredients in order given, and beat thoroughly. Shape in balls, then in rolls, pointed at ends. Roll in flour, mark in three places on top of each with knife-blade to represent a small French loaf. Fry in deep fat, and drain on brown paper.

Ingredients

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  • Yolks 3 eggs
  • ½ teaspoon salt
  • Few grains cayenne

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Required Gear

kitchen
Croquette mold
skillet
Deep frying pan

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Instructions

  1. 1

    No instructions provided

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