French Oyster Soup

No instructions provided

Make same as Oyster Soup, adding yolks of eggs, slightly beaten, just before serving. Garnish with Fish Quenelles.

Ingredients

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  • 1 slice onion
  • 2 blades mace
  • ⅓ cup butter
  • ⅓ cup flour
  • Yolks 2 eggs
  • Salt and pepper

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Instructions

  1. 1

    No instructions provided

Sources & Citations

Sources included so you can explore further.

Recipe by fannie-farmer from The Boston Cooking-School Cook Book , Chapter 8 (1896)