Name: Fish Croquettes
Cuisine: American
Ingredients: undefined see instructions

To one and one-half cups cold flaked halibut or salmon add one cup thick White Sauce. Season with salt and pepper, and spread on a plate to cool. Shape, roll in crumbs, egg, and crumbs, and fry in deep fat; drain, arrange on hot dish for serving, and garnish with parsley. If salmon is used, add lemon juice and finely chopped parsley.

see instructions

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1

To one and one-half cups cold flaked halibut or salmon add one cup thick White Sauce.
2

Season with salt and pepper, and spread on a plate to cool.
3

Shape, roll in crumbs, egg, and crumbs, and fry in deep fat; drain, arrange on hot dish for serving, and garnish with parsley.
4

If salmon is used, add lemon juice and finely chopped parsley.

Ingredients

Instructions