Name: Fancy Roast
Cuisine: American
Ingredients: undefined salt; undefined pepper; undefined toast points; undefined parsley

Clean one pint oysters and drain from their liquor. Put in a stewpan and cook until oysters are plump and edges begin to curl. Shake pan to prevent oysters from adhering to pan, or stir with a fork. Season with salt, pepper, and two tablespoons butter, and pour over four small slices of toast. Garnish with toast points and parsley.

salt
pepper
toast points
parsley

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skillet

Stewpan or saucepan

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1

Clean one pint oysters and drain from their liquor.
2

Put in a stewpan and cook until oysters are plump and edges begin to curl.
3

Shake pan to prevent oysters from adhering to pan, or stir with a fork.
4

Season with salt, pepper, and two tablespoons butter, and pour over four small slices of toast.
5

Garnish with toast points and parsley.

Fancy Roast

Ingredients

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