Name: Egg Salad I
Cuisine: American
Ingredients: undefined Oil Dressing II; undefined lettuce

Cut six “hard-boiled” eggs in halves crosswise, keeping whites in pairs. Remove yolks, and mash or put through a potato ricer. Add slowly enough Oil Dressing II to moisten. Make into balls the size of original yolks and refill whites. Arrange on a bed of lettuce, and pour Oil Dressing No. II around eggs.

Oil Dressing II
lettuce

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

kitchen

Potato ricer

* We may earn a commission from these links.

1

Cut six “hard-boiled” eggs in halves crosswise, keeping whites in pairs.
2

Remove yolks, and mash or put through a potato ricer.
3

Add slowly enough Oil Dressing II to moisten.
4

Make into balls the size of original yolks and refill whites.
5

Arrange on a bed of lettuce, and pour Oil Dressing No.
6

II around eggs.

Egg Salad I

Ingredients

Required Gear

Instructions