Name: East India Salad
Cuisine: American
Ingredients: undefined milk; undefined cream; undefined salt; undefined paprika; undefined lettuce leaves

Work two ten cent cream cheeses until smooth. Moisten with milk and cream, using equal parts. Add one-half cup 338grated Young America cheese, one cup whipped cream, and three-fourths tablespoon granulated gelatine soaked in one tablespoon cold water and dissolved in one tablespoon boiling water. Season highly with salt and paprika, and turn into a border mould. Chill, remove from mould, arrange on lettuce leaves, fill centre with lettuce leaves, and serve with Curry Dressing (see p. 324).

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kitchen

Mixing bowl

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Border mould

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1

Work two ten cent cream cheeses until smooth.
2

Moisten with milk and cream, using equal parts.
3

Add one-half cup 338grated Young America cheese, one cup whipped cream, and three-fourths tablespoon granulated gelatine soaked in one tablespoon cold water and dissolved in one tablespoon boiling water.
4

Season highly with salt and paprika, and turn into a border mould.
5

Chill, remove from mould, arrange on lettuce leaves, fill centre with lettuce leaves, and serve with Curry Dressing (see p. 324).

East India Salad

Ingredients

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