Dipped Walnuts

Melt fondant and flavor.

Melt fondant and flavor. Dip halves of walnuts as bonbon centres are dipped. Halves of pecan or whole blanched almonds may be similarly dipped.

Ingredients

grocery
  • fondant
  • halves walnuts
  • halves pecan
  • blanched almonds

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Required Gear

kitchen
Double boiler for melting fondant

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receipt_long

Instructions

  1. 1

    Melt fondant and flavor.

  2. 2

    Dip halves of walnuts as bonbon centres are dipped.

  3. 3

    Halves of pecan or whole blanched almonds may be similarly dipped.

Sources & Citations

Sources included so you can explore further.

Recipe by fannie-farmer from The Boston Cooking-School Cook Book , Chapter 33 (1896)