De John’s Salad

Pare six Bartlett pears, care being taken not to remove stems.

Pare six Bartlett pears, care being taken not to remove stems. Cut in thin slices, and serve in original shapes on lettuce leaves. Serve with French Dressing.

Ingredients

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  • lettuce leaves
  • French Dressing

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Required Gear

kitchen
Salad bowl

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Instructions

  1. 1

    Pare six Bartlett pears, care being taken not to remove stems.

  2. 2

    Cut in thin slices, and serve in original shapes on lettuce leaves.

  3. 3

    Serve with French Dressing.

Sources & Citations

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Recipe by fannie-farmer from The Boston Cooking-School Cook Book , Chapter 21 (1896)