Cucumber Cups with Lettuce

Pare cucumbers, cut in quarters crosswise, remove centres from pieces, arrange on lettuce leaves, and fill cups with Sauce Tartare (see p. 277).

Ingredients

grocery
  • cucumbers
  • lettuce leaves
  • Sauce Tartare

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Required Gear

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Salad bowl

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Instructions

  1. 1

    Pare cucumbers, cut in quarters crosswise, remove centres from pieces, arrange on lettuce leaves, and fill cups with Sauce Tartare (see p. 277).

Sources & Citations

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Recipe by Fannie Merritt Farmer from The Boston Cooking-School Cook Book , Chapter 21 (1896)