Creamed Chicken

1½ cups cold cooked chicken, cut in dice 1 cup White Sauce II ⅛ teaspoon celery salt Heat chicken dice in sauce, to which celery salt has been added.

1½ cups cold cooked chicken, cut in dice 1 cup White Sauce II ⅛ teaspoon celery salt

Heat chicken dice in sauce, to which celery salt has been added.

Ingredients

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Required Gear

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Instructions

  1. 1

    1½ cups cold cooked chicken, cut in dice 1 cup White Sauce II ⅛ teaspoon celery salt Heat chicken dice in sauce, to which celery salt has been added.

Sources & Citations

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Recipe by fannie-farmer from The Boston Cooking-School Cook Book , Chapter 17 (1896)