Cream of Clam Soup

Make same as French Oyster Soup, using clams in place of oysters.

Make same as French Oyster Soup, using clams in place of oysters.

Ingredients

grocery
  • clams

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Required Gear

kitchen
Stockpot
skillet
Saucepan

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Instructions

  1. 1

    Make same as French Oyster Soup, using clams in place of oysters.

Sources & Citations

Sources included so you can explore further.

Recipe by fannie-farmer from The Boston Cooking-School Cook Book , Chapter 8 (1896)