Home / Recipes / American / Crab Soup American Medium fannie-farmer Crab Soup No instructions provided Remove meat from crabs, and chop finely. Add stock, bread crumbs, onion, and parsley, and simmer twenty minutes. Rub through a sieve, bind with butter and flour cooked 127together, then add cream and seasonings. Serve with Pulled Bread. Ingredients grocery 6 hard-shelled crabs ⅔ cup stale bread crumbs 1 slice onion 1 sprig parsley Salt Cayenne Shop Ingredients 🛒 Shop on Instacart Prices and availability vary by location. We may earn a commission from purchases. Required Gear kitchen Large pot kitchen Fine strainer * We may earn a commission from these links. receipt_long Instructions 1 No instructions provided