Crab Apple Jelly

Follow recipe for Apple Jelly, leaving apples whole instead of cutting in quarters.

Ingredients

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  • crab apples

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Instructions

  1. 1

    Follow recipe for Apple Jelly, leaving apples whole instead of cutting in quarters.

Sources & Citations

Sources included so you can explore further.

Recipe by Fannie Merritt Farmer from The Boston Cooking-School Cook Book , Chapter 36 (1896)