Name: Cottage Pie
Cuisine: American
Ingredients: undefined hot mashed potato; undefined roast beef, chopped or cut in small pieces; undefined to taste salt; undefined to taste pepper; undefined onion juice; undefined gravy

Cover bottom of a small greased baking-dish with hot mashed potato, add a thick layer of roast beef, chopped or cut in small pieces (seasoned with salt, pepper, and a few drops onion juice) and moistened with some of the gravy; cover with a thin layer of mashed potato, and bake in a hot oven long enough to heat through.

hot mashed potato
roast beef, chopped or cut in small pieces
to taste salt
to taste pepper
onion juice (a few drops)
gravy

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1

Cover bottom of a small greased baking-dish with hot mashed potato, add a thick layer of roast beef, chopped or cut in small pieces (seasoned with salt, pepper, and a few drops onion juice) and moistened with some of the gravy; cover with a thin layer of mashed potato, and bake in a hot oven long enough to heat through.

Ingredients

Instructions