Cottage Cheese II

Heat one quart sweet milk to 100° F., and add one junket tablet reduced to a powder.

Heat one quart sweet milk to 100° F., and add one junket tablet reduced to a powder. Let stand in warm place until set. Beat with a fork to break curd, turn into a bag made of cheese-cloth, and let hang until whey has drained from curd; then proceed as with Cottage Cheese I.

Ingredients

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Instructions

  1. 1

    Heat one quart sweet milk to 100° F., and add one junket tablet reduced to a powder.

  2. 2

    Let stand in warm place until set.

  3. 3

    Beat with a fork to break curd, turn into a bag made of cheese-cloth, and let hang until whey has drained from curd; then proceed as with Cottage Cheese I.

Sources & Citations

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Recipe by fannie-farmer from The Boston Cooking-School Cook Book , Chapter 21 (1896)