Name: Corned Beef Hash
Cuisine: American
Ingredients: undefined cooked corned beef; undefined equal to meat quantity cold boiled potatoes, chopped; undefined to taste salt; undefined to taste pepper; undefined butter; undefined milk or cream

Remove skin and gristle from cooked corned beef, then chop the meat. When meat is very fat, discard most of the fat. To chopped meat add an equal quantity of cold boiled chopped potatoes. Season with salt and pepper, put into a hot buttered frying-pan, moisten with milk or cream, stir until well mixed, spread evenly, then place on a part of the range where it may slowly brown underneath. Turn, and fold on a hot platter. Garnish with sprig of parsley in the middle.

cooked corned beef
equal to meat quantity cold boiled potatoes, chopped
to taste salt
to taste pepper
butter
milk or cream

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1

Remove skin and gristle from cooked corned beef, then chop the meat.
2

When meat is very fat, discard most of the fat.
3

To chopped meat add an equal quantity of cold boiled chopped potatoes.
4

Season with salt and pepper, put into a hot buttered frying-pan, moisten with milk or cream, stir until well mixed, spread evenly, then place on a part of the range where it may slowly brown underneath.
5

Turn, and fold on a hot platter.
6

Garnish with sprig of parsley in the middle.

Ingredients

Instructions