Corn Salad

Drain one can corn and season with mustard and onion juice.

Drain one can corn and season with mustard and onion juice. Marinate with French Dressing, let stand one hour, then drain. Arrange on a bed of lettuce or chiccory.

Ingredients

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  • mustard
  • onion juice
  • French Dressing
  • lettuce or chiccory

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Instructions

  1. 1

    Drain one can corn and season with mustard and onion juice.

  2. 2

    Marinate with French Dressing, let stand one hour, then drain.

  3. 3

    Arrange on a bed of lettuce or chiccory.

Sources & Citations

Sources included so you can explore further.

Recipe by fannie-farmer from The Boston Cooking-School Cook Book , Chapter 21 (1896)