Home / Recipes / American / Corn Griddle-cakes American Medium fannie-farmer Corn Griddle-cakes No instructions provided Add meal to boiling water, and boil five minutes; turn into bowl, add milk, and remaining dry ingredients mixed and sifted, then the egg well beaten, and butter. Cook same as other griddle-cakes. Ingredients grocery ½ cup corn meal 1½ tablespoons baking powder 1½ teaspoons salt ⅓ cup sugar 1½ cups boiling water 1¼ cups milk 1 egg Shop Ingredients 🛒 Shop on Instacart Prices and availability vary by location. We may earn a commission from purchases. Required Gear skillet Griddle or skillet kitchen Mixing bowl * We may earn a commission from these links. receipt_long Instructions 1 No instructions provided