Consommé d’Orleans

Consommé, served with red and white quenelles and French peas.

Consommé, served with red and white quenelles and French peas.

Ingredients

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  • Consommé
  • red and white quenelles
  • French peas

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Required Gear

kitchen
Soup bowls
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Ladle For serving soup

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Instructions

  1. 1

    Consommé, served with red and white quenelles and French peas.

Sources & Citations

Sources included so you can explore further.

Recipe by fannie-farmer from The Boston Cooking-School Cook Book , Chapter 8 (1896)