Home / Recipes / American / Claret Punch American Medium fannie-farmer Claret Punch No instructions provided Put raisins in cold water, bring slowly to boiling-point, and boil twenty minutes; strain, add sugar, cinnamon, 43lemon rind, and boil five minutes. Add fruit juice, cool, strain, pour in claret, and dilute with ice-water. Ingredients grocery ½ cup raisins 2 inch piece stick cinnamon Few shavings lemon rind 1⅓ cups orange juice ⅓ cup lemon juice Shop Ingredients 🛒 Shop on Instacart Prices and availability vary by location. We may earn a commission from purchases. Required Gear kitchen Punch bowl or large pitcher For mixing and serving punch kitchen Ladle For serving * We may earn a commission from these links. receipt_long Instructions 1 No instructions provided