Name: Clam Consommé
Cuisine: American

Wash two quarts clams in shell. Put in kettle with one-fourth cup cold water, cover, and cook until shells open. Strain liquor through double thickness cheese-cloth, add to four cups consommé, and clear.

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Kettle with lid For steaming clams

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Cheesecloth

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Strainer or sieve

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1

Wash two quarts clams in shell.
2

Put in kettle with one-fourth cup cold water, cover, and cook until shells open.
3

Strain liquor through double thickness cheese-cloth, add to four cups consommé, and clear.

Clam Consommé

Ingredients

Required Gear

Instructions