Home / Recipes / American / Chow-Chow American Medium fannie-farmer Chow-Chow No instructions provided Prepare vegetables and cut in small pieces, cover with salt, let stand twenty-four hours, and drain. Heat vinegar and spices to boiling-point, add vegetables, and cook until soft. Ingredients grocery 12 small cucumbers 3 red peppers 1 cauliflower 2 bunches celery ¼ lb. mustard seed 2 oz. turmeric ½ oz. allspice ½ oz. pepper ½ oz. clove Salt 1 gallon vinegar Shop Ingredients 🛒 Shop on Instacart Prices and availability vary by location. We may earn a commission from purchases. receipt_long Instructions 1 No instructions provided