Chocolate II

Prepare same as Chocolate I., substituting one can evaporated cream or condensed milk diluted with two cups boiling water in place of three cups milk.

Prepare same as Chocolate I., substituting one can evaporated cream or condensed milk diluted with two cups boiling water in place of three cups milk. If sweetened condensed milk is used, omit sugar.

Ingredients

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  • sugar

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Required Gear

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Saucepan
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Whisk

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Instructions

  1. 1

    Prepare same as Chocolate I., substituting one can evaporated cream or condensed milk diluted with two cups boiling water in place of three cups milk.

  2. 2

    If sweetened condensed milk is used, omit sugar.

Sources & Citations

Sources included so you can explore further.

Recipe by fannie-farmer from The Boston Cooking-School Cook Book , Chapter 3 (1896)